Wild Foraged Chanterelle Powder
Chanterelle mushrooms have a delicate fruity aroma. They’re famous for smelling of apricots in your foraging basket. When dried, these orange gems are perfect powdering. The Thieves use chanterelle powder in sauces, soups, risotto, stew, gravies and soufflés. For a special treat add the powder to cornbread dough. Then whip the powder into melted butter with salt and coat onto your warm bread.
Chanterelle mushrooms have a delicate fruity aroma. They’re famous for smelling of apricots in your foraging basket. When dried, these orange gems are perfect powdering. The Thieves use chanterelle powder in sauces, soups, risotto, stew, gravies and soufflés. For a special treat add the powder to cornbread dough. Then whip the powder into melted butter with salt and coat onto your warm bread.
Chanterelle mushrooms have a delicate fruity aroma. They’re famous for smelling of apricots in your foraging basket. When dried, these orange gems are perfect powdering. The Thieves use chanterelle powder in sauces, soups, risotto, stew, gravies and soufflés. For a special treat add the powder to cornbread dough. Then whip the powder into melted butter with salt and coat onto your warm bread.